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About
Talise
Welcome to Talise, a culinary treasure tucked away in the enchanting town of Gloucester, Massachusetts. Located at 33 River Rd, this family-owned restaurant not only embraces the spirit of the seaside but also celebrates the essence of New England’s rich fishing heritage. The picturesque views of the harbor are matched only by the exceptional dining experience that awaits you.
At Talise, the menu changes daily, ensuring that every visit offers something new and exciting. The focus on fresh, locally sourced ingredients from nearby farms and suppliers is evident in every dish. Diners rave about the house-made burrata paired with heirloom tomatoes, and the delightful tuna ceviche that sings with freshness. Each plate is thoughtfully crafted, showcasing the best of what the season has to offer. One standout dish that deserves special mention is the bucatini with lobster, which has left many guests in awe with its generous portions of succulent lobster.
The ambiance at Talise is as charming as the dishes themselves. The cozy atmosphere, combined with a waterside view, creates an intimate setting ideal for a romantic dinner or a friendly gathering. The bar operates on a first-come, first-serve basis, offering a chance to enjoy carefully curated cocktails and wines, making it a perfect spot to unwind.
Service here is exceptional, with staff like bartender Ariel delivering outstanding service that enhances the overall experience. Guests frequently commend the warmth and genuine hospitality found within these walls, noting how every detail about the menu is expertly communicated, allowing for informed dining choices.
Despite some comments about the dim lighting during nighttime visits, the culinary experience at Talise is undeniably remarkable. Patrons are delighted by the sumptuous meals that can hold their own against Michelin-starred establishments, all while supporting local fishermen and farmers.
In conclusion, whether you’re a local or a traveler, Talise is a must-visit. Its commitment to excellence, combined with the stunning waterfront location and top-notch service, makes it a beacon of culinary delight in Gloucester. Come for the food, stay for the experience, and leave with memories that linger long after the last bite.
People talk
Our Guestbook
“ What a beautiful setting right on the water. The menu changes everyday and the bar is first come first serve. The plates were comprised of fresh locally sourced ingredients from local farmers and suppliers. The sourdough bread is freshly baked on site and delicious. We enjoyed the peach, heirloom tomato and hand made burrata salad and the tuna ceviche. And the boneless ribeye with yukon gold potatoes with foie gras cabbage. The only thing missing was my fancy cocktails although there was an aperitif. I’ll definitely be back to sample other items on the menu! ”
“ Snagged a reservation on opening day and was blown away! My mom and I were so impressed by the seafood centered plates, all very well portioned in my honest opinion. Two entrees & an app (and dessert!) was perfect for two. Crab bucatini had a ton of crab, not greasy at all. Halibut had an amazing parsnip purée that balanced the fish. Friendly service and location made it feel really special, away from the busy downtown areas. Do be aware that parking can get tricky; definitely carpool when you can. Since the menu changes frequently, just go knowing that there will be something you will LOVE on the Talise menu. ”
“ Great restaurant with a gorgeous view of the Annisquam river. Fabulous service but limited menu focused on tuna and other seafood. We had seared scallops and roasted duck breast as entrees and topped it off with delicious tiramusu. The menu is somewhat eclectic and pricey, but the location charm compensates for that! ”
“ Was able to get a reservation sort of last minute for my birthday and I’m so glad I was able to! This was probably one of the best meals I’ve ever had. I love how everything is farm to table and the menu changes daily, such a fun twist. I got the bucatini with lobster and it was unreal, with such a generous portion of fresh lobster. Yes, it is a little pricey but it’s not overpriced for the quality of food & amount that you’re getting. My only slight complaint is that it was a little dark at night and my mom couldn’t see that well, but that didn’t take away from the amazing dining experience we had. I will definitely come back the next time I’m in Gloucester! ”
“ My wife and I had an amazing experience here this past Saturday night. The restaurant itself is tucked away in a quaint, charming part of Gloucester that offers beautiful ocean/harbor views and the dining experience matches the atmosphere perfectly. Limited menu, but the food was outstanding top to bottom. We sat at the bar and the bartender Ariel provided some of the best service we’ve had in recent memory. She was very kind, genuine and hospitable and her knowledge of the menu and ability to describe each dish as well as the wines was very impressive. She knew every detail top to bottom. I also want to give a shout out to the hostess (or whoever manages the phone). I called last minute around 5 PM to see if they had any openings which they didn’t at the time, but she called me back around 7 to give me a heads up that a table would be opening up in about 30 minutes, so we hopped in the car and headed straight there. I thought this was just overall a really kind and thoughtful gesture. We couldn’t have been happier with our experience here and we will 100% be coming back as soon as possible! 10/10. Highly recommend. ”
“ Truly a fantastic restaurant that we are very fortunate to have in New England. Talise is everything we could hope for: family owned, supports the community, celebrates our fisherman and the seasons, and most importantly- continuously pushes out Michelin quality food that never gets old. Wish them nothing but the best and hope they can be a part of our community for a long time and an institution you just want to root for. ”
“ A waterside gem. Excellent service. Delicious shortlist of dishes and drinks. Joined the waitlist two days out and was given a table day-of planned visit. ”